This day trip is all about northern Thailand as you discover traditional northern dishes, hopping around on a variety of local transports.

Looking for a curated food tour that you can follow independently? Our friends at Urban Forage have you covered!

Start your day the classic Taipei way: tai chi in the park and then breakfast at a local favourite spot (or two).

Whether you’re a seasoned connoisseur or simply spice curious, you can’t possibly leave Cambodia without a taste of Kampot pepper.

Can you be a professional at bar-hopping? Some of our Japan team have dedicated years to the art, and this insider’s eating-and-drinking extravaganza is the result.

Taste the “champagne of teas” in Taiwan’s mountain Oolong region.

George Town’s street-art scene was born in 2010, when 52 steel artworks appeared around the city. When “Lithuanian Banksy” Ernest Zacharevic added eight murals in 2012, it cemented its reputation as one of the trendiest street-art destinations in the world.

Explore a women-led sustainable farm on the outskirts of Jodhpur

Locally grown fresh botanicals are the key to this award-winning gin.

We all know that Japan is famous for sake, but did you know that it also produces some of the best whisky in the world?

Eat dinner at an eco-friendly smallholding in the Jodhpur suburbs.

Forget stirring noodle dishes over the stove. This is a series of culinary challenges designed to keep younger chefs engaged.

Hong Kong’s irrepressible energy doesn’t slow when the sun goes down – it just gets brighter, buzzier and infinitely more fun.

Visit the Kavalan Whisky Distillery and get an inside look at Taiwan’s first homegrown whisky brand.

“You start with crickets and a beer.” That’s Angelina Jolie’s advice on Cambodian street food – but don’t worry, it’s not all about deep-fried tarantulas.

A masterclass in root-to-shoot cooking with a professional Bengali chef.

If you ask us, there’s no better way to kick off your trip to Vietnam than with this cooking class at the home of Vietnamese MasterChef finalist Chef Ai.

This isn’t just the best street-food tour in Kuala Lumpur, it's one of the best we’ve done anywhere. And we’ve done lots.

Visit the Chalong Bay distillery for a hands on cocktail workshop using rum made from Thai sugarcane.

Get beneath the surface of Rajasthan’s food culture in a traditional home.

There are dozens of night markets in Taipei . The problem isn’t finding one. It’s choosing the right one, then knowing what to eat when you get there.

Uncover Mysore’s rich history on a walking tour of its classic sights.

From eggette waffles to stinky tofu and from curry fish balls to charcoal-cooked chestnuts, Hong Kong’s street-food scene is stonking.

Meet the people behind your morning brew in the tea fields of Munnar.

Bangkok is the city that never stops eating, as you’ll discover on this late-night tuk-tuk tour of the city’s finest street-food spots and drinking holes.

What does Laos have in common with turn-of-the-century Provence? An abiding love of the boules, for one thing.

Taste the flavours of Lucknow on this food-focused city tour.

Skip the pad thai workshops for a cookery class with a difference, fully focussed on the sweeter side of Thai cuisine.

Catch one of Taiwan’s best sunsets at Jingzaijiao, looking out across the island’s last remaining salt fields.

Discover the rich history and variety behind one of India’s favourite dishes.

Sipping a sweet iced coffee at a street-side café is an unmissable Vietnamese experience — but there’s more to it than just a few ground beans and some condensed milk: these days, Vietnam is a bona fide, world-class, bean-brewing pro.

Vietnam is notorious for its scooter-snarled streets, but we say — if you can’t beat ‘em, join ‘em.

Join a passionate local food guide, exploring winding backstreets and hidden alleys, where a multitude of food vendors set up their stalls along the roadside.

We've road tested our fair share of cooking classes in Vietnam, and this is one of our favourites.

Eat dinner on the water at one of Kochi’s most iconic locations.

Each specialising in a single, meticulously prepared dish honed over generations, Singapore’s hawker stalls are so unique they’ve been given heritage status by UNESCO.

Discover the secrets of growing, harvesting and roasting top-quality tea against the backdrop of the evergreen hills of Mae Tang.

Explore Hanoi after dark, with a selection of our favourite things to do with an evening in the city after the sun has set.

Discover Hoi An at night through a walking tour of cocktail bars, each with its own story and flavours to discover.

No sooner have you stepped inside Moe and Chikako’s front door than you’ll be seated at the kitchen table, chatting away and sipping the latest batch of their home-made plum wine.

See a different side of Munnar as you go off-piste in a tuk tuk.

Explore the fusion of French and Tamil traditions in a Pondicherry kitchen.