Our favourite Singapore tours and excursions

After dark, Singapore turns into a world of neon-lit riversides, twinkling lights and spectacular light-and-water shows.

Begin your evening at the bay, where a clever combination of fountains, mist, lasers, lights and projections creates a huge — and really quite incredible — light show in time to dramatic music. After you’ve taken in the 15-minute show, hop on a “bumboat” (Singapore’s brightly coloured water taxis) and cruise down the river beneath the twinkling lights of Singapore’s skyscrapers. Keep your eyes peeled for the half-lion, half-fish Merlion fountain, the 42-storey Singapore Flyer Ferris Wheel, the Esplanade Theatres (nicknamed “The Durians” for their spiky appearance) and the colonial splendour of the luxurious Fullerton Hotel. Then, hop off at the colourful shophouses of Clarke Quay, the perfect place to continue a night of drinks delicious street food.

Gardens, supertrees, Formula One, mega-hotels, light shows, satay — Marina Bay is Singapore on full volume, and a cycling tour is our favourite way to discover it.

Anyone can go to Marina Bay and be sure of a good time, but add a local guide and a set of wheels and you can really dig into the stories behind the iconic sights. Explore former warehouse districts that are now hopping with trendy clubs and bars. Cycle past old colonial fortresses that have had second, third and fourth lives as post offices, government departments and hotels. Crane your neck up at Bladerunner-esque skyscrapers towering over tiny, colourful shophouses. The Singapore story is all here, from bobbing “bumboats” to rooftop infinity pools, and from sizzling, steaming hawker stalls to grass-roofed eco-buildings. Your guide is your key to understanding how it all fits together.

Each specialising in a single, meticulously prepared dish honed over generations, Singapore’s hawker stalls are so unique they’ve been given heritage status by UNESCO.

Nothing — not the supertrees, not the skyscrapers — defines Singapore like its street food. A tongue-tingling mish-mash of cultures that runs the gamut from biryani to barbecue, it’s so good that certain stalls have developed cult followings. Some even have Michelin stars! You can rock up in any district in the city and eat like a king, but for the choicest bites a food tour is a must. Whether it’s roti and laksa in Little India, Hainanese chicken rice in Chinatown, or kaya toast and baba ghanoush in Kampong Glam, eating in Singapore is a delicious window on a national obsession.

Take a 15-minute bumboat ride to the tiny island of Pulau Ubin, where it’s as if the past 50 years didn’t happen.

This tiny island isn’t big enough to get properly lost, so our advice is to pocket your map and just see where the road takes you. Mangrove swamps, coastal forests, rocky beaches, primary rainforest and overgrown lakes — with the odd kampong village hidden in between — this is a glimpse of what Singapore was like before it became one of the most vibrant economies in the world. Hop off your bike to trek up to viewpoints, go in search of fiddler crabs and mudskippers on the beach, stop off for a fresh seafood lunch in the middle of the island, and don’t get too close to the pygmy pigs! This is a fantastic way to see a totally different side of Singapore.

Melding ancient Chinese and local Malay traditions since the 15th century, Peranakan culture is totally unique, and food is the way to its heart.

With their candy-coloured shophouses, delicate wooden shutters and ornate ceramic tiles, the neighbourhoods of Joo Chiat and Katong are the epicentre of Peranakan culture in Singapore. It’s here that you’ll meet Mei Ling, who’ll be your guide through the herby, spicy, coconutty world of Peranakan food. Watch as she whips up some traditional dishes — perhaps a tamarind-laced laksa, or otak-otak fish wrapped in banana leaves — while you prepare the salad and dessert. Then, sit down to eat while she tells stories of how this rich, fusion culture survives and thrives in modern Singapore. This is more than a cooking class: it’s a journey into Peranakan culture, beneath the surface of modern Singapore.