A guide to food in Cambodia

Street food pics from Hanuman

Chris didn't take much convincing to try all of the food in Cambodia (stuffed frog, and tarantulas included...). After three years living in the country, here's his lowdown of the best dishes and restaurants.

Food in Cambodia

Cambodian Markets


1. Beef Lok Lak

Beef Lok Lak - marinated beef that has been stir-fried quickly to sear it - is perhaps the most famous Khmer dish (along with Amok – see below). You can find it in pretty much every restaurant, food stall or street shack in Cambodia. It's normally accompanied by lettuce, cucumbers, tomato, raw onion and a delicious Kampot pepper lime dipping sauce.

2. Fish Amok


Fish Amok is the other must-try food in Cambodia; this thick curry is served in a banana leaf, and is the other national dish.

3. Khmer red curry

Khmer red curry is usually served at special occasions such as weddings, family gatherings and religious holidays like Pchum Ben, or Ancestor's Day (where Cambodians make the dish to share with monks in honour of the departed).

It's made with coconut milk and a conservative amount of chilli, so it isn't as spicy as curries in neighbouring Thailand. It's usually served with bread - a vestige of the French presence - and normally contains beef, chicken or fish, eggplant, green beans, potatoes, lemongrass and kroeung.

4. Street food in Siem Reap

Street food pics from Hanuman

Street food in Cambodia is incredibly diverse, and the best place for it is in Siem Reap – Road 60 – which turns into foodie heaven from 6pm. There's everything here from exotic fruits and friend insects, to a multitude of marinated BBQ meats; from beef and chicken to stuffed frog, crocodile and snake. Finish it off with a Khmer dessert.

5. Stuffed frog

On the subject of meat, BBQ frog stuffed with pork is my favourite food of all in Cambodia (just beating Kep crab to the post).

6. Red tree ants with beef

It seems that this dish came straight from Fear Factor, but it’s not too bad. Essentially, it is a large stir fry made using beef, basil, garlic, shallots, ginger, lemon grass, and lots of ants. Yes, you read that correctly. Red tree ants of different sizes are mixed with the beef, it's then topped with chilli and served on top of white rice. Yum.

7. Tarantula & other animals

A Cambodian snack

Jim enjoys crunchy tarantula.

For people who want to try something a little bit exotic, Bugs café in Siem Reap does what it says on the tin. It has insect skewers, feta and tarantula samosas, tarantula doughnuts, scorpion and green papaya salad, and fresh ant salad. It's all very tasty (and the dishes make for great photos).

8. Salads

Tangy, fruity and with a little kick, salads in Cambodia are amazing; the best is banana flowers & green mango.

9. Lan Chov Khorko Miteanh Noodle Restaurant (aka ‘Noodle Guy’)

This noodle joint in Battambang is without doubt the best in Cambodia. Nicknamed ‘Noodle Guy’ or ‘Chinese Noodle’ by expats, Lan Chov Khorko Miteanh is a simple, no-frills eatery where the most unlikely of noodle masters - wearing low-slung shorts, singlet and flip-flops - makes hearty handmade dumplings and silky hand-pulled noodles to order. There is an extensive menu of noodles, soups and dumplings, and all dishes are made freshly in front of you.

10. Seafood in Kep & Kampot

Fam trip 2015

Kep Crab is hands-down the most tasty crab you will ever taste. It's best served with the world famous Kampot Pepper and freshly caught BBQ shrimp. Kampot pepper has been known as the world's best - in the 1930s chic Parisian restaurants wouldn't serve anything else! Next to the crab market there's a line of ‘shack’ restaurants that serve the most delicious seafood in the world (in my humble opinion).

11. Balut

Balut is only for the very adventurous foodie (if you dare!). Known as the most stinky and repulsive street food in Cambodia, Balut refers to the fertilised embryo of a duck.

It can be found in neighbouring Southeast Asian countries like the Philippines and Vietnam, but the one in Cambodia is simpler. Rather than being covered with a wide selection of herbs and condiments, the duck egg is served with a small amount of garnish. Nutritious and rich in protein, it is an all-time favourite of local Cambodians. It's very ‘interesting’ to eat - I’ve had it a few times and thought it was pretty good!

12. Fresh exotic fruits

selectie blog PP 2

Mangosteen, lychee, papaya, mango, jackfruit, dragon fruit... try it all! The fruit in Cambodia is sweet, succulent and tastes like there's a burst of sunshine in every bite. Durian fruit is one of the most famous in Cambodia – the saying goes ‘smells like hell, tastes like heaven’. To me it just smells and tastes like a mixture of very old sweaty socks and gone off eggs, but some people absolutely love it.

Feeling hungry? Us too! Check out our brand new Culinary Cambodia Fully Tailored Journey to try a bit of everything.

For more information about travelling to Cambodia do get in touch.

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