Hong Kong vacations

Skyscrapers might steal the spotlight, but over 70% of Hong Kong is countryside. Come for the city – and leave knowing just how much more the region holds.

Experiences

Our favourite Hong Kong experiences lead you beyond the towers and into the territory many don’t see – but should.

Hong Kong to me is almost cinematic. On a recent visit, I got caught in the rain near the harbor, watching purple and green neon streak across the water. For a moment, it really did feel like I’d stepped into a Wong Kar-wai film.

If I had one recommendation, it’s this: get a guide and go for dim sum. The best places are loud, fast, and a bit brash – but the food is out of this world.

Your guide will help you flag down the right trolley for char siu pork, show you how to sip your soup (and where dunking dumplings is appropriate) and explain what’s in that dish that looks like a rice roll but isn’t. You might find some familiar Chinese takeaway favorites like spring rolls, but it won’t be like anything you’ve tasted before. And don’t skip the tea. Dim sum is a brunch time tradition.”

Top destinations in Hong Kong

For such a small place – once just a collection of fishing villages before the 19th century – Hong Kong is remarkably layered. Most visitors begin with its two best-known halves: Kowloon and Hong Kong Island, staring each other down across Victoria Harbour.

Hong Kong travel guide

Hong Kong is a year-round destination, but the most comfortable conditions are usually from October to April, when temperatures are milder and humidity is lower. Spring and autumn are ideal for outdoor activities, while summer brings festivals – along with high heat, humidity and occasional typhoons. If you’re planning to travel during Chinese New Year, it’s worth booking well in advance.

See more about each month here.

Hong Kong’s food scene blends local tradition with global influences. You’ll find classic Cantonese dishes like char siu pork, wonton noodles and cheung fun, alongside a wide range of regional Chinese and Southeast Asian flavors. For a taste of local dining culture, visit a cha chaan teng — a no-frills Hong Kong–style cafe known for dishes like macaroni soup and milk tea. Or pull up a plastic stool at an open-air dai pai dong street stall serving wok-fried noodles and congee and other comfort food. If you're navigating a dim sum restaurant for the first time, having a guide can make the experience easier – especially when it comes to ordering from the fast-moving trolleys.

Hong Kong has more skyscrapers than any other city on earth – over 9,000 high-rise buildings across its islands and peninsula. But it’s not just about height. These towers rise next to tram tracks, Buddhist temples and colonial facades. You can ride a double-decker tram through the financial district, take the Peak Tram funicular to the summit of Victoria Peak, or trace the length of the Mid-Levels Escalator – the longest outdoor covered escalator in the world.

Despite its density, over 70% of Hong Kong’s land is green space. There are 24 country parks, a UNESCO Global Geopark, and hundreds of kilometers of hiking trails. The Dragon’s Back ridge walk offers views across Shek O and Big Wave Bay, while the New Territories are home to historic walled villages, rural cycle paths and bird-rich wetlands. Ferries and subways connect the city to outlying islands like Lantau, where forest trails lead to hidden monasteries and quiet beaches.

Beyond the high-rises and harborside, Hong Kong offers a patchwork of neighborhoods and islands with their own character. You could travel by sampan around the floating homes of Aberdeen, take a day trip to Macau to explore Portuguese-influenced streets, or visit Tai O, a fishing village of stilt houses on Lantau. And when night falls, the Symphony of Lights – a laser and LED show across Victoria Harbor – brings the skyline to life.

Decorative collage showing a man crafting a large drum on pink patterned background with ship silhouette and floral illustration

FAQs

Sometimes you need a specialist. Whether your question is about visas, domestic flight combinations or how vegan-friendly Hong Kong is, we're here to help you.

Yes. Hong Kong is generally considered very safe for travelers. Violent crime is rare, and public transport is clean, reliable and widely used by locals. As with any major city, you should take standard precautions, avoiding protest and looking after your belongings, particularly in crowded markets and transport hubs. If you’re traveling with us, you’ll also have 24/7 support while you’re on the ground – just in case.

Hong Kong is compact and extremely well connected. The MTR (Mass Transit Railway) is the fastest way to get around the city and covers almost all major areas. There are also ferries, busses, trams, and the iconic red taxis – all inexpensive and easy to use. For routes where public transport doesn’t go, we’ll arrange private transfers. Ferries connect the outlying islands, and the Star Ferry between Kowloon and Hong Kong Island is a short but scenic classic.

The local currency is the Hong Kong Dollar (HKD). You can exchange money easily at the airport, in hotels and at currency counters across the city. ATMs are widespread, and cards are accepted in most restaurants, hotels and shops. It’s a good idea to carry a small amount of cash for street food, market purchases and small local eateries.

It depends on your nationality. UK, EU, US, Canadian, Australian and New Zealand passport holders can usually enter visa-free for stays of up to 90 days – sometimes longer. Entry conditions can change, so we always recommend checking the latest information with your government’s travel advice before you go. If you’re combining Hong Kong with mainland China or Macau, different visa rules may apply.

There are no compulsory vaccinations for entry to Hong Kong. However, we always recommend checking with your GP or a specialist travel clinic before you travel. Depending on your travel history, they may suggest routine boosters or optional precautions. Tap water in Hong Kong is treated and safe to drink, although many travelers opt for bottled or filtered water out of preference.

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