From the famous street food stalls and home cooked dinners of Hanoi, to fine dining restaurants and Hue's royal cuisine, feast your way through the country as we take you on a 14 day culinary exploration of Vietnam. Discover the traditional (and not so traditional) gastronomy of this historical nation, uncovering the secrets, flavours and origins of street food dishes and fine dining, and just about everything in between.
Commence your culinary adventure on the streets of Vietnam's capital, Hanoi.
Accommodation: The Lapis Hotel
Meals: Dinner; Breakfast/Dinner; Breakfast/Lunch;
From bustling streets to quaint villages, journey through the picturesque countryside to Ky Son.
Accommodation: Moon Garden Homestay
Meals: Breakfast/Lunch/Dinner; Breakfast/Lunch/Dinner;
Fly southwards to the UNESCO World Heritage town of Hoi An.
Accommodation: La Siesta Hoi An
Meals: Breakfast; Breakfast/Lunch/Dinner; Breakfast;
Travelling via the stunning Hai Van Pass, arrive at Hue, Vietnam's ancient capital.
Accommodation: Pilgrimage Village
Meals: Breakfast/Dinner; Breakfast/Lunch;
End your foodie adventure in the modern, vibrant streets of Ho Chi Minh City.
Accommodation: Villa Song Saigon
Meals: Breakfast/Dinner; Breakfast/Lunch; Breakfast/Lunch/Dinner; Breakfast;