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Saturday, 23rd June 2018

The Telegraph - Mark C.O'Flaherty

As a big advocate of Vietnamese cuisine, journalist Mark O'Flaherty's luck was most definitely in when he was offered an opportunity to sample his way through Vietnam on InsideAsia's brand new 13-night Gastronomic Trails of Vietnam trip. In this article, he waxes lyrical about new foodie experiences, from the expert knowledge of local guides and cookery teachers to the incredible affordability of the dishes.

If, like Mark, you've got a taste for Vietnamese cuisine, InsideAsia's 13-night Gastronomic Trails of Vietnam Fully Tailored Journey includes cookery classes in Hanoi and Ho Chi Minh City, a Vespa street food tour, local homestay and farming experience and home cooked dinners with local families.

Read the full article here



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