Monday, 6th November 2017
National Geographic Traveller - Audrey Gillan
In the latest of her ?Eat' series of stories for National Geographic Traveller, Audrey Gillan puts Lao cuisine to the taste test. During a trip organised by InsideAsia Tours, she consumed a lot of sticky rice, had a crash course in traditional fishing methods and learnt the hard way just why the Lao people are so quick to wash everything down with a hearty glug of Beerlao?
If Audrey's trip has got your taste buds tingling, you may be interested in joining InsideAsia's 10 night Laos Discovery tailored trip, which includes a cookery class at the same Kuang Si school that Audrey visited.
Read the full article in the December 2017 Issue of National Geographic Traveller (UK) available for purchase now.
Related news stories:
Why has Laotian food not been widely exported to the rest of the world? (2nd April 2015)
Top tips for taking the Reunification Express (19th February 2015)