Inside Vietnam: Cambodia Laos

Vespa street food tour

Whizz around our favourite spots in Ho Chi Minh City on the back of a vintage Vespa, trying the local specialities as you go.

Join a group Vespa tour, giving you the chance to experience Saigon's night-life like a local. The city comes alive at sundown and people congregate on sidewalks, parks and all over Saigon at the end of each day.

The first stop on your culinary exploration will be to sample some light evening snacks. From here you'll continue to a traditional restaurant for dinner and drinks, where you can try Saigon's best authentic street food. An evening out in Ho Chi Minh City is not complete without a visit to a Vietnamese-style coffee shop, so you'll also stop to sample the local blend at some point this evening.

For those who wish to, the night will end with a visit to one of the city's clubs, where the youth of Saigon come to let their hair down.

Vespa street food tour

located in Ho Chi Minh City

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Interested in this Experience? It is included in this tour:

  • Discover the tastes and smells of authentic cuisine from all corners of Indochina.

    Culinary Vietnam

    From the origins of pho and other traditional dishes in Hanoi to the spicy royal cuisine of Hue and the simple, fresh ingredients of the Mekong Delta, feast your way through Vietnam.

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    Discover the tastes and smells of authentic cuisine from all corners of Indochina.

Other suggested Food & drink

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  • Cookery class in the garden houses of Hue

    Cookery class in the garden houses of Hue

    The old capital of Hue is renowned as the home of imperial cuisine. Try your hand at cooking some at one of the city's beautiful garden houses.

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  • Hanoi street food tour

    Hanoi street food tour

    Explore the markets brimming with exotic produce and sample your way around the backstreet food stalls with a local expert in Hanoi.

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  • Countryside Cooking In Siem Reap

    Countryside Cooking In Siem Reap

    Travel out into Cambodia's rural countryside to discover the secrets of authentic Khmer cuisine; one of the least known but most flavoursome of Asia's gastronomic offerings.

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