Korean meal

Our favourite food & drink holidays

Asia is a food-lover’s heaven, and there are as many ways to experience it as there are things to try.

Hop on the back of a vintage Vespa to tour street-food stalls and sip coffee in Vietnam. Check out Cambodia food tours that combine fish amok with deep-fried tarantulas. Korean food has mouth-watering bulgogi barbecue, Vietnamese food teams pho with spring rolls, and little-known Burmese food offers green mango salads and steaming bowls of mohinga noodles. And if all this sounds a little adventurous for some palates, don’t worry — there really is something for everyone.

Here are the best Asian foodie itineraries, top Asian food destinations and best Asia food tours and excursions, all tried and tested by our country experts.

Food inspired Asian itineraries

If you want a foodie trip, these are our favourites

Asia's top foodie destinations

Places to experience the best of Asian food culture

Northern Vietnam

Combining canary-yellow French palaces with colourful and chaotic market streets dating back to the imperial dynasties, Hanoi is the place to soak up the atmosphere of old Vietnam.

Southern Vietnam

The yin to Hanoi’s yang, Ho Chi Minh City (Saigon to its friends) offers a more internationally minded counterpoint to that northern bastion of tradition — not to mention an exciting base from which to explore Vietnam’s most interesting war sites.


Kuala Lumpur is a true cultural melting pot, where jade-topped Chinese gates open out onto palm-lined squares, Indian restaurants serve banana leaf curries in marigold-scented alleyways, and old-fashioned Malay villages lie squeezed between the skyscrapers.


A wide variety of indigenous and immigrant cultures combine to form Kuching’s unmistakable cultural mélange, expressed not only in its historic architecture and ethnic diversity, but in its legendary laksa, multicoloured cakes and freshly blended gourmet coffee.


World Heritage architecture, 130-million-year-old rainforest, world-class street art and a countryside peppered with spice gardens and durian groves: the island of Penang is an intoxicating medley of natural and cultural treasures.


The laid-back, low-rise town of Siem Reap is the gateway to one of the most spectacular man-made sights on the planet: the sprawling, root-strangled ruins of Angkor.


World-famous for its tongue-tingling pepper, sleepy Kampot is the jumping-off point for adventures in Bokor National Park, and a wonderfully chilled-out place to relax for a few days.

Food experiences and tours

Unmissable ways to experience Asian food culture

Food & Drink

George Town’s street-art scene was born in 2010, when 52 steel artworks appeared around the city. When “Lithuanian Banksy” Ernest Zacharevic added eight murals in 2012, it cemented its reputation as one of the trendiest street-art destinations in the world.

Food & Drink

Vietnam is notorious for its scooter-snarled streets, but we say — if you can’t beat ‘em, join ‘em.

Hoi An
Food & Drink
Hands on

We've road tested our fair share of cooking classes in Vietnam, and this is one of our favourites.

Chiang Mai
Food & Drink

Discover the secrets of growing, harvesting and roasting top-quality tea against the backdrop of the evergreen hills of Mae Tang.

Hoi An
Food & Drink

Triem Tay, on the rural fringes of Hoi An, is home to nearly 150 families whose livelihoods still revolve around traditional activities such as farming and sedge-weaving.

Food & Drink
Hands on

If you ask us, there’s no better way to kick off your trip to Vietnam than with this cooking class at the home of Vietnamese MasterChef finalist Chef Ai.

Popular questions

Things we're often asked...

What’s it like to be a vegetarian or vegan in Asia?

Vegetarianism has been established in Asian cultures for centuries, particularly in Buddhist, Daoist and Hindu religious communities, but widespread vegetarianism and veganism is still far less common in Asia than in the West. This means a certain amount of vigilance is necessary to avoid fish sauce and other sneaky additions to plant-based dishes, but it’s certainly not impossible!

When eating out, you’ll find that most places have at least a couple of tofu-based dishes. Even if they don’t (in more rural areas, for instance) you can almost always construct a main meal out of sides, such as steamed veggies, rice and spring rolls. Vegetarian protein options can be somewhat lacking. On the plus side, being vegan isn’t much more difficult than being vegetarian in Asia, since dairy products don’t feature prominently in most Asian food.

Do you have any tips for travelling with a food allergy in Asia?

Specific things to watch out for will depend on where you’re going and what your allergy is. Peanut oil is a common cooking oil in Southeast Asia, so that’s one to be aware of if you’re sensitive to nuts, whereas coeliacs will have few problems since most Asian dishes are rice-based.

Whatever your particular allergy or intolerance, be sure to travel with translation cards to let people know about it (we can provide these if you travel with us). Most tourist-facing restaurants where food is cooked to order will be able to cater to you, but street-food stalls are best avoided. Chat to us when you book your trip and we’ll be able to offer tailored advice on how to cope.

Do I need to tip in restaurants?

In most Southeast Asian countries (including Vietnam, Cambodia, Laos, Myanmar and Thailand) tipping is not customary but is generally gratefully received — especially in tourist-orientated places, where tipping has become more common. In South Korea and Malaysia, you don’t need to tip at all. If there is a service charge, it’ll be added to your bill.

When it comes to other tourist-related jobs, if you’ve received great service from a guide, driver or porter, a tip isn’t obligatory but it certainly won’t go amiss. It’s not generally expected for you to tip public services such as taxis.

Can you get by if you don’t like spicy food?

In a word, yes. While there are plenty of Asian dishes that are famous for their spiciness, there will nearly always be dishes on the menu that are a little less fiery. As a rule of thumb, if you’re worried about spice, try to go for “dry” dishes such as fried rice instead of soups, broths and curries, which tend to pack a little more punch!

Of course, this will differ from country to country! Laos and Myanmar typically have milder food than their neighbours, but there are always exceptions. Amok curry (a classic dish of Cambodia) is fragrant but not spicy, as it's made with coconut milk. In Vietnam, pho noodle soup can be spicy (especially in Hue!) but in other regions it can be milder, with chillies or chilli sauce served on the side to be added by the individual. In Malaysia, you'll probably need to avoid laksa & rendang, but other classic dishes such as satay skewers & roti canai are mild.

Should I make restaurant reservations in advance?

Most restaurants in our destination countries do not accept reservations. The exception to this is fine-dining establishments, such as Michelin-starred restaurants.

How easy is it to order food if I don’t speak the language?

That depends on where you are — though where there’s a will, there’s always a way! In popular tourist destinations, most restaurants will have an English menu or photo menu available. Even if the staff don’t speak English, you can still point. We recommend learning a few basic phrases in the local language — “please”, “thank you”, “the bill”, and “what do you recommend?” will go a long way. Luckily, since we’re talking about Asia, whatever you order is likely to be tasty! A little surprise here and there is all part of the adventure

Of course, if you need to avoid specific foods, you probably aren’t looking for surprises. If that’s the case, we recommend carrying translation cards to let you waiter know what you can’t eat. It’s also worth having a translator app on your phone to identify key ingredients.

Chef Ai running a market tour in Vietnam

Ready to plan?

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